Too Sweet

This Caribbean takeaway, open every day from 11.30 to 10, does a brisk trade in patties, stewed chicken, oxtail, fried dumpling and chicken foot soup. Kevin, who is Jamaican, has owned this shop, which used to be opposite the funeral parlour, for ten years. ‘We have everyone coming here, not just Africans and West Indians. Even Vinny Jones comes here. There is a really nice community here and we are always very busy. We just want the market and to make people appreciate it.” One of Kevin’s customer comes here every day. He always orders ‘rasta man food like ackee and saltfish’ and Jamaican bun, which is a kind of cake, served with cheese, saying: “I wouldn’t come anywhere else; this place is the best. You get proper food and don’t ever get a belly ache”.