Kashmir Kebabish

Nadeem is from the Pakistani side of Kashmir, which he explains is a beautiful part of the world, half in India, half in Pakistan. The food he serves is Pakistani, which tends to be spicier than Indian dishes. On the menu are samosas, kebabs, curries, steaks and sweet lassi. “Our customers are from everywhere – they are Chinese, White, Indian, Pakistani, Bangladeshi” When I ask him what he thinks of Chatsworth Road, he shakes his head: ‘I work here 12 hours a day, so I don’t ever get to see it.”