This 'Seafood and Caribbean Cuisine Restaurant' does a brisk trade in everything from curry goat, fried lobster tails and salt fish to peanut porridge, rum fruit cake and macaroni cheese.
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About Me
- Jane Egginton
- I am an award-winning travel writer and member of the British Guild of Travel Writers (http://www.bgtw.org/jane-egginton.html) who has written about destinations around the world for book publishers, online guides and newspapers such as the Guardian and the Sunday Times.
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